What Have I Done Lol Poured Fondant Using A Food Processor

Baking By lynndy-lou Updated 1 Sep 2010 , 10:01pm by all4cake

lynndy-lou Posted 1 Sep 2010 , 8:43pm
post #1 of 4

I have just made Poured Fondant Using A Food Processor recipe from here turned my back for 2 seconds whilst it was in the mixer and its solid. I have manged to work it back into a pliable dough but wont be able to pour it! more like roll it hahaha. Any ideas

3 replies
lynndy-lou Posted 1 Sep 2010 , 9:43pm
post #2 of 4

Anyone have an opinion

all4cake Posted 1 Sep 2010 , 9:56pm
post #3 of 4

You should be able to add a bit of liquid and heat it to a pourable medium. I didn't look at the recipe. I'd seen one somewhere that suggested storing it overnight before using. (I wasted a processor (cheapy one but still) making a food processor poured fondant by doing just what you did...turned my back on it icon_sad.gif ...I had no idea!)

all4cake Posted 1 Sep 2010 , 10:01pm
post #4 of 4

I just looked at it...it looks like the same one from another site that I'd used (from a recipe site). reheat over double boiler slowly over simmering water. If it seems too thick or not thinning as you wanted, add a little water at a time until it's the consistency desired.

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