Hi. I don't work with fondant a lot and this is my first wedding cake that has required fondant. I'm having trouble determining how much fondant I need to order.
My tiers are:
They're all 3" pans and I'm doing 2 layers of each.
How much fondant do you think I would need to cover them?
Thanks a bunch!
Have you seen this chart?
No, I haven't seen that chart. Thanks so much!