I'm sure this question has been answered before. I just wanted your advice on how to stack two cakes one on top of the other to make it two tier? I would make one ten and one seven inch cake. I wondered how I would support it?
Any advice you have would be great!
You can use dowel rods cut to the height of the bottom tier and inserted into the cake. The stack your smaller cake, which is on it's own cake board the same size as the cake, on top. Or you can use bubble straws instead of the dowels.
Thanks for your help!