Tiers And Transporting

Decorating By rcsnickers2

rcsnickers2 Posted 1 Sep 2010 , 1:18pm
post #1 of 1

I am baking a 10 and 8 inch round cake for this weekend. They will be covered in MMF. I am going to put a round cardboard under the 8 in round cake. I will put support in the bottom 10 in round cake to support the top. Then I will put one in the center of both layers to keep from sliding. Is that correct? Or am I missing something?

Also, what is the best way to transport this cake 3 hrs? I am driving it to my sisters for this weekend!

Thanks,
Letisha

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