I *finally* found a buttercream recipe that I love, right here! THANK YOU jdelectables!!! Now I want to add white chocolate to it. Can anyone tell me approximate amounts and I guess, more importantly, will the chocolate change it from a crusting bc to non-crusting? I've posted it below for easy reference:
Julies Less-Sweet Buttercream Frosting:
THANK YOU SO MUCH!!!!
Chocolate won't change the crusting accept of the icing.
How much depends on how much white chocolate flavor you want.