Keeping Cake Batter

Decorating By creativeconfections Updated 1 Sep 2010 , 2:30am by Bluehue

creativeconfections Posted 1 Sep 2010 , 2:22am
post #1 of 2

any ideas? always happens - recipe makes more than you need and there is extra btter - keep in fridge until the next cake? if so - how long?

1 reply
Bluehue Posted 1 Sep 2010 , 2:30am
post #2 of 2
Quote:
Originally Posted by creativeconfections

any ideas? always happens - recipe makes more than you need and there is extra btter - keep in fridge until the next cake? if so - how long?




I just put into sealed container - name and date container and pop in freezer.
If there isn't that much to freeze you can pour into zip lock bag and then freeze.
I haven't kept it for longer than one month.

What if you baked the excess batter - then crumbled -again just placing in zip lock bag and freezing.....and kept for cake balls

Bluehue.

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