Stacked Cakes Vs. Sheet Cakes
Decorating By countrycaker Updated 2 Sep 2010 , 3:37am by countrycaker
countrycaker
Posted 31 Aug 2010 , 11:16pm
post #1 of 4
Just wondering - do all of you use the same recipe for when your making cakes that are going to be stacked as you do for your sheet cakes? I've been using the same recipe for both but am considering trying something less dense for sheet cakes. What's preferred by you other cakecentralists?
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do .... you use the same recipe for when your making cakes that are going to be stacked as you do for your sheet cakes?
do .... you use the same recipe for when your making cakes that are going to be stacked as you do for your sheet cakes?
yes. because it doesn't matter. a stacked cake doesn't have to be firmer or denser because it's not the cake that supports the upper tiers ... its' the SPS or th dowels or th bubble straws or whatever your support system is.
countrycaker
Posted 2 Sep 2010 , 3:37am
post #4 of 4
Ah, yes! Don't know why I didn't consider the support system. Mommy brain strikes again! 
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