Can You Help Me With A Cake Preparation Timeline?

Decorating By shannonmarie77 Updated 31 Aug 2010 , 7:30pm by imagenthatnj

shannonmarie77 Posted 31 Aug 2010 , 5:51pm
post #1 of 6

Hi, I am new to baking cakes. I want to make a 3 tier (4,6,8 inch) birthday cake that will have to travel an hour to it's destination.

I plan of baking the cakes ahead of time and freezing, and doing the decorating as I go but I am not sure when to do each step. The cake is for Sunday so I would like to be done by Saturday morning if it is okay for a cake with fondant to sit overnight?

So when should I:

~bake and freeze
~defrost and let settle
~BC frost
~make and lay MMF fondant
~make fondant decorations and allow to dry
~finish off with frosting decorations
~box up for travel

Thanks for any advice on this, since I am new at this I would like to spread it out over several days since I am slow at the process. Thanks!!

5 replies
imagenthatnj Posted 31 Aug 2010 , 6:54pm
post #2 of 6

shannonmarie, maybe you can read this other timeline thread if no one answers your post, just so that you can get some ideas.

imagenthatnj Posted 31 Aug 2010 , 6:59pm
post #3 of 6

And here's another one, it's for a wedding cake, but all info is helpful.

imagenthatnj Posted 31 Aug 2010 , 7:01pm
post #4 of 6

Another one:

Sorry I had to put them in different messages, but I just found this one.

shannonmarie77 Posted 31 Aug 2010 , 7:19pm
post #5 of 6

Thank you for the reply, they are just what I needed!!! icon_biggrin.gif

imagenthatnj Posted 31 Aug 2010 , 7:30pm
post #6 of 6

One more (at the bottom of this thread) and good luck!

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