Suggestions For Commercial Oven In Home Based Business

Business By KittisKakes Updated 14 Sep 2010 , 1:15am by msauer

KittisKakes Posted 31 Aug 2010 , 3:21pm
post #1 of 6

In about a month, we start construction to add a new additon to the house. This additon will be my kitchen for the cake business. It's time to expand and get the business out of the home! What brand and style of oven do you suggest. I am looking into a free standing, electric, convection oven. I defiitely want the capacity to be larger than a standard home oven, but no more than twice that size. And I do not want it to be hardwired.

5 replies
cup_cake_baker Posted 31 Aug 2010 , 6:14pm
post #2 of 6

My mother in law has a duke single convection oven not brand new but was a couple years ago and she loves it. Comes in electric and gas. She always complained about how her cakes baked in her standard home oven. She even does the thanksgiving turkey in this because of the extra room it has and makes getting everything out easy, no bending.

KittisKakes Posted 1 Sep 2010 , 2:47am
post #3 of 6

Thanks for the info

msauer Posted 2 Sep 2010 , 1:25am
post #4 of 6

Just sent you a "mouthfull" of comments in a PM! icon_smile.gif

Jenn2179 Posted 14 Sep 2010 , 12:28am
post #5 of 6

I have a Deluxe Oven CR2-4 model. I love it plus I am moving into a retail space and because I am only baking cakes and cupcakes I don't have to have it vented.

msauer Posted 14 Sep 2010 , 1:15am
post #6 of 6

Jenn- so excited for you! I just joined your FB page so I can see updates/progress/pictures of your new space! I may be calling you some day when I'm ready to move out of my house!! Again, happy for you, but I'm so green with envy at the same time!!

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