Altering Ck Buttercream

Decorating By divadane Updated 7 Sep 2010 , 6:46pm by divadane

divadane Posted 30 Aug 2010 , 11:39pm
post #1 of 10

has anyone "flavored" this stuff? i have an 8lb tub. i'd like to do a raspberry buttercream, but don't want the mess of making it from scratch........
any ideas?

9 replies
divadane Posted 31 Aug 2010 , 5:43pm
post #2 of 10

no, huh?

divinecc Posted 31 Aug 2010 , 5:57pm
post #3 of 10

Never done it but I would just use 2 cups and flavor it see how it works, I am sure it would be fine.......

divadane Posted 31 Aug 2010 , 5:58pm
post #4 of 10

good idea.
and thank you for your response! icon_smile.gif

divinecc Posted 7 Sep 2010 , 2:37pm
post #5 of 10

Your welcome, let me know how it turns out......

sweettreat101 Posted 7 Sep 2010 , 2:46pm
post #6 of 10

Happy Birthday divinecc.

infinitsky Posted 7 Sep 2010 , 2:57pm
post #7 of 10

I would also like to know if it works or not?

divinecc Posted 7 Sep 2010 , 4:03pm
post #8 of 10
Quote:
Originally Posted by sweettreat101

Happy Birthday divinecc.





Uh oh, I must have my bday wrong on here it was July 9th! But thanks anyways!!!!

divinecc Posted 7 Sep 2010 , 4:04pm
post #9 of 10

Yep I mixed up the 7 and the 9, hahaha icon_lol.gif

divadane Posted 7 Sep 2010 , 6:46pm
post #10 of 10

so i tried flavoring the buttercream a tiny bit at a time and it came out great! i think i wound up using only about 2 or 3 drops of oil on a ~6 cup batch of BC because i didn't wanna kill em with raspberry (as there was already raspberry filling inside)
thanks again!

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