Fondant Recipe Needed Please Can Find Anywhere Uk
Baking By confetti-iced-cakes Updated 31 Aug 2010 , 8:51am by babapeela
hi all
please tell me how to make fondant with out marshmallow
where can i buy Tylose from?
& shortening?
as im in the uk
THanks in advance for any advice you can give me!
Tylose you can get from any Cake decorating shop or the internet.
Shortening is called Trex in the UK, you can get it from any supermarket in the butter aisle.
You could buy marshmallow from any supermarket too if you wanted to go down the MMF route,
HTH
You can order Tylose online, or if you have a Hobbycraft or kitchen/sugarcraft shop near you you can get Gum Tragacanth which does the same thing. As for shortening, Tesco and Sainsbury's have it with the butter (I'm sure other supermarkets do, these are just the only ones I'm familiar with) look for 'Trex'.
babapeela, there seemed to be a lawsuit long ago between cake central and the name you're trying to put together.
Maybe that's why.
http://dockets.justia.com/docket/ohio/ohsdce/1:2007cv00826/118412/
do you make your foundant or buy ready made?
if so where from?
i need recipe for foundant pleaseee
You can order Tylose online, or if you have a Hobbycraft or kitchen/ shop near you you can get Gum Tragacanth which does the same thing. As for shortening, Tesco and Sainsbury's have it with the butter (I'm sure other supermarkets do, these are just the only ones I'm familiar with) look for 'Trex'.
do you make your foundant or buy ready made?
if so where from?
i need recipe for foundant pleaseee
Tylose you can get from any Cake decorating shop or the internet.
Shortening is called Trex in the UK, you can get it from any supermarket in the butter aisle.
You could buy marshmallow from any supermarket too if you wanted to go down the MMF route,
HTH
do you make your foundant or buy ready made?
if so where from?
i need recipe for foundant pleaseee
There are recipes in the archives, but you might have to convert them to metric.
I recommend the Michele Foster Fondant Recipe
http://cakecentral.com/recipes/7432/michele-fosters-updated-fondant
It's great to work with, and has a great taste to it.
And if you have any questions about it, she always makes the time to answer.
Theresa
babapeela, there seemed to be a lawsuit long ago between cake central and the name you're trying to put together.
Maybe that's why.
http://dockets.justia.com/docket/ohio/ohsdce/1:2007cv00826/118412/
wow, I had no idea it was a brand. Here it is just the name for working with sugar!
Quote by @%username% on %date%
%body%