Hi, I have made 2 sponges for a two tier cake, torted and crumb coated them ready to cover in fondant.
My friend has just telephoned and said her mum has been taken into hospital. This is who the cake is for, so the cake will not be wanted at the moment.
Sometimes I do freeze my cakes but this one hasn't been, so can I freeze it with the filling in and crumb coated? I have used Indydebi's buttercream.
Thanks for any advice 
3
replies
kansaslaura
Posted 30 Aug 2010 , 1:38pm
post #2 of 4
It would be perfectly fine to freeze it. Just wrap well. Hope your friend's mother is on the mend in no time!
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