Freezing Crumb Coated Cakes?

Decorating By cardicard Updated 30 Aug 2010 , 1:56pm by Tea42

cardicard Posted 30 Aug 2010 , 1:35pm
post #1 of 4

Hi, I have made 2 sponges for a two tier cake, torted and crumb coated them ready to cover in fondant.
My friend has just telephoned and said her mum has been taken into hospital. This is who the cake is for, so the cake will not be wanted at the moment.
Sometimes I do freeze my cakes but this one hasn't been, so can I freeze it with the filling in and crumb coated? I have used Indydebi's buttercream.
Thanks for any advice icon_biggrin.gif

3 replies
kansaslaura Posted 30 Aug 2010 , 1:38pm
post #2 of 4

It would be perfectly fine to freeze it. Just wrap well. Hope your friend's mother is on the mend in no time!

cardicard Posted 30 Aug 2010 , 1:52pm
post #3 of 4

Thank you I will do it now. icon_smile.gif

Tea42 Posted 30 Aug 2010 , 1:56pm
post #4 of 4

I have one in the freezer now that I would like to take out and decorate. Is is okay to refreeze after decorating?

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