I am making a 60th birthday cake for people that live two hours away. They said they were going to pick it up tomorrow and eat it then aswell. I just recived a call from the lady saying they now can't pick the cake up till wednesday and they'll eat it Thursday!
I baked my cakes last night and pulled out some froze buttercream from my last cake I made three days ago. What should I do?? Should I freeze my cake and pull it out tomorrow?? Just bake another cake and decorate it? Should I make new buttercream or can I put it in the fridge and it will be ok??
I'm so frustrated right now....nothing like having people change things on you
Thanks for all the help!
Wrap the cake in plastic and freeze.
Put BC in tightly fitting container and place (in fridge) away from any food with strong odors .
Start over tommorrow.
Is it too early for a glass of wine?