Mousse Question

Decorating By CandyLady Updated 30 Aug 2010 , 12:32pm by tastyart

CandyLady Posted 30 Aug 2010 , 11:59am
post #1 of 3

I am filling a chocolate cake with a rasberry mousse...would you suggest putting a thin layer on ganache on cake before filling? I am afraid the mousse will soak into cake...I am using fresh rasberries cooked with a gelatin and then mixed with whipped cream. thanks for you advcie.

2 replies
yums Posted 30 Aug 2010 , 12:02pm
post #2 of 3

Nope, no need to coat with ganache. I use the same with strawberries and it works beautifully.

tastyart Posted 30 Aug 2010 , 12:32pm
post #3 of 3

My husband is super sensitive to the soggy factor. I put a thin layer of BC between the mousse and the cake just for insurance. Ganache would do the same thing.

Quote by @%username% on %date%

%body%