Hey Professionals this newbie needs some help!!! I have baked and froze 3X3X2 'cupcakes' for a wedding, and now I am down to the last week before the wedding this Sat. I will be injecting the cakes with raspberry filling, covering them in bc, then putting a chocolate glaze on with fondant/gumpaste decorations. My question is: How many days in advance can I begin frosting and glazing? I'm thinking I shouldn't put the decor on until the day of the wedding? Thank you for any advice you might have.

I personally try to do cupcakes as last minute as possible because of the chance of them going stale since they are so small compared to a whole cake....so I don't know your schedule but as close to the wedding as you can do them, I'd do it that way (i.e. the day before).