Does This Recipe Need To Be Kept

Baking By jadedlogic Updated 28 Aug 2010 , 2:51am by All4Show

jadedlogic Posted 27 Aug 2010 , 8:04pm
post #1 of 7

Hi, I am icing a cake tonight that will be served tomorrow night and am unsure if it can be left out and for how long, hoping someone can help me!

Crusting Chocolate Buttercream Frosting

1/3 cup butter
1 cup Crisco
3/4 cup chocolate milk
1 heaping tsp instant coffee (added to the chocolate milk)
3 Tbsp powdered Dreamwhip
2 lb minus 1 cup powdered sugar
1 cup cocoa powder


6 replies
myslady Posted 27 Aug 2010 , 8:54pm
post #2 of 7

I think you can if you only use as much milk as you need and not the whole 3/4 cup.

jadedlogic Posted 27 Aug 2010 , 9:09pm
post #3 of 7

I ended up using about half c.milk and half water......

tastyart Posted 27 Aug 2010 , 9:28pm
post #4 of 7

I would leave it out if it was my cake. Cover it if possible without messing up the decoration.

All4Show Posted 27 Aug 2010 , 9:35pm
post #5 of 7

What did u think of the results? How did it taste?

jadedlogic Posted 28 Aug 2010 , 12:32am
post #6 of 7

Really really good!

All4Show Posted 28 Aug 2010 , 2:51am
post #7 of 7

I think I might have to try that then. Thanks.

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