Scratch White Cake

Baking By icer101 Updated 28 Aug 2010 , 7:21pm by icer101

icer101 Posted 27 Aug 2010 , 7:38pm
post #1 of 4

I am experimenting with scratch recipes to change over from mix extenders. Could some of you tell your go to white scratch cake recipe. Some say , theirs is to die for and get so many compliments. That is the one , that i would love to try. tia Is using buttermilk better than whole milk,etc. Is using just egg whites the best way to go also.

3 replies
icer101 Posted 28 Aug 2010 , 1:14am
post #2 of 4

I hope someone can help me with the request. tia

bakescupcakes Posted 28 Aug 2010 , 9:49am
post #3 of 4

I have just recently discovered the white cake recipe on Wren's Cottage website. Scroll down to the bottom and click on Karen's Kitchen. I've made the recipe into cupcakes and they were fabulous!! I didn't use whole milk, I used lite white which is probably the equivalent to half and half. I'm not sure if that makes any difference to the recipe, but I use that in all of my scratch recipes only because that's what we drink at home. HTH

icer101 Posted 28 Aug 2010 , 7:21pm
post #4 of 4

Thank you bakescupcakes. I will try this recipe too. thanks again

Quote by @%username% on %date%