Is To Early To Frost My Cupcakes?

Baking By babapeela Updated 28 Aug 2010 , 1:33am by leily

babapeela Posted 27 Aug 2010 , 2:32pm
post #1 of 3

I am making 150 cupcakes for a fundraiser I'm holding on Sunday (it's friday).

I've almost finished baking, a little earlier than expected. Last time I did something last this I was up until 3am the night before decorating cupcakes! So i got a little more organised this time - most of the cupcakes are in the freezer and a few on the cooling rack.

Would it be too soon to frost them today, or should I wait until tomorrow?

I have a whole bunch of other stuff to do in preparation for the fundraiser so it would be great if I could get them out of the way, but I don't want to risk them not being fresh enough.

2 replies
KATHIESKREATIONS Posted 27 Aug 2010 , 11:20pm
post #2 of 3

icon_smile.gif You can always frost your cupcakes, freeze them, then wrap them & put back in freezer until you need them.

leily Posted 28 Aug 2010 , 1:33am
post #3 of 3

it's definitely not to early. Since you know they'll get eaten on sunday at a fundraiser I would ice today so you have time to do what you need to on saturday.

If it was for an order then i would wait until saturday because you never know if they will eat them the day of or wait a few days.

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