Will Whipped Ganache B/w Layerss Hold Up Under Fondant?

Decorating By aej6 Updated 27 Aug 2010 , 2:21am by aej6

aej6 Posted 27 Aug 2010 , 1:47am
post #1 of 4

Hi all,

I am hoping to do a 3 layer, 8" round cake with whipped ganache in between the layers. I then hope to cover it with chocolate fondant and decorate.

Will the whipped ganache be thick enough/strong enough to support this or will the weight of fondant be too much and will it crush on itself?

Any thoughts are greatly appreciated!

3 replies
sweet-thing Posted 27 Aug 2010 , 1:58am
post #2 of 4

I use whipped ganache under fondant all the time. icon_smile.gif

jerseygirlNga Posted 27 Aug 2010 , 2:09am
post #3 of 4

Ganache!!! The best and I find my fondant comes out cleaner too!

aej6 Posted 27 Aug 2010 , 2:21am
post #4 of 4


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