Filling Cake With Bavarian Cream?

Decorating By jaedei Updated 27 Aug 2010 , 3:23am by jaedei

jaedei Posted 26 Aug 2010 , 10:58pm
post #1 of 4

I ordered some bavarian cream filling by henry and henry from global sugar art. i was wondering if i just use it as any other filling... making a dam, then filling it in with the cream.
is this right?
thanks in advance!!

3 replies
KJ62798 Posted 26 Aug 2010 , 11:05pm
post #2 of 4

Sounds right to me. Can't see why the brand would matter--the sleeve fillings all operate the same way.


Kimmers971 Posted 26 Aug 2010 , 11:18pm
post #3 of 4

Yes, you use it the same way. A good stiff dam then fill away icon_biggrin.gif

jaedei Posted 27 Aug 2010 , 3:23am
post #4 of 4

thanks so much! i am just kind of scared that it will make the cake soggy...

Quote by @%username% on %date%