Recipe For A Carved Cake

Baking By mexchef Updated 26 Aug 2010 , 10:58pm by reenie

mexchef Posted 26 Aug 2010 , 7:15pm
post #1 of 2

Interested in finding a good recipe that is flavorful and moist, yet I am going to make a topsy turvey (lopsided) cake and need something I can confidently carve. Any help appreciated!

1 reply
reenie Posted 26 Aug 2010 , 10:58pm
post #2 of 2

If you use a mix, add one egg, half a cup of sugar and one cup of all purpose flour (all extra on top of box directions) to it...works great for the times when you need a little extra body for the job.

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