Cinderella Cake

Decorating By Glo Updated 26 Aug 2010 , 1:43pm by SparkleKat

Glo Posted 26 Aug 2010 , 1:22pm
post #1 of 4

I am going to attempt to make a Cinderella cake for my 3yr old Granddaughter. I am a baker not so much of a decorator. I plan on using the WASC white cake recipe and use a 1 1/2 qt bowl for dress bottom and 2 -8" rounds for a base. I have never used fondant before but bought wiltons rolled fondant for her dress. First do I use a reg. BC on the cake first before the fondant? I have read the fondant doesn't taste very good. So I want to have a tasty frosting underneath. Does it matter what kind of frosting or is there something that works better than others under fondant?
I am sorry for so many questions, but I am a glutten for punishement as I have to make a Hot Wheels cake for my Grandson this weekend. Their birthdays are one week apart to the day! YIKES. icon_surprised.gif

Thanks for any and all help.

3 replies
minicuppie Posted 26 Aug 2010 , 1:33pm
post #2 of 4

There is a ton of info (tutorials and links) in the How do I? forum. This will get you started.

Peanut1027 Posted 26 Aug 2010 , 1:42pm
post #3 of 4

You can use buttercream under the fondant. I would put a thick coat on and then put it in the refridge to chill before you put the fondant on. Wilton fondant does not have a very good taste (to be honest it's nasty). You might want to try to Michelle Fosters fondant or even T's marshmellow fondant. Good Luck Jenn

SparkleKat Posted 26 Aug 2010 , 1:43pm
post #4 of 4

This link may help you...Good luck and don't forget to post pictures!

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