I wondered this a few weeks ago, researched and found a few forums saying NO WAY!!! I guess it doesn't hold up well underneath it, supposed to make it wrinkly, I wouldn't risk it. I did use bettercreme yesterday on cupcakes and topped them with fondant paws and dog bones an hour later they were fine but I think for a cake it wouldn't work! HTH
Thanks...appreciate the response. I guess I missed the threads that contained that info.
No prob, I think I had to really dig in deep to the bettercreme post so no worries, sometimes it's hard to do a search on here......
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