Can someone please give me a recipe for the treats that you always use with your cakes? I tried my own recipe, but it was very sticky. I watched the program - Cake Boss and their treats work so nice. Thx all!
A lot of folks leave the butter out of the recipe. It helps the treats set up firmer and they are easier to shape.
I don't use RKT because I find them hard to work with. I only use modeling chocolate