I usually stack my cakes using dowels or bakery crafts sps. Now, i'm doing a seperated tier cake and the columns will be visable. I like "push"\\best, but have a concern that I read that they always look crooked. The cakes will be fondant and i dont want to see the seperator plate on top. \\
What do you suggest? Are there any tips on getting the push columns to look straight- there sill be a 3-4 in gap. What works best- Wilton or BK?
Thanks for all your help, always~
Blanche

anyone? please help

I've never done one of those cakes so I can't be of real help, only an opinion. I don't like the look of separator plates either, and I would probably trust BK over most Wilton products, just my two cents