What Pillars Do You Use On A Cake W/seperated Tiers?

Decorating By bmoser24 Updated 25 Aug 2010 , 4:37pm by Jeep_girl816

bmoser24 Posted 25 Aug 2010 , 4:03am
post #1 of 3

I usually stack my cakes using dowels or bakery crafts sps. Now, i'm doing a seperated tier cake and the columns will be visable. I like "push"\\best, but have a concern that I read that they always look crooked. The cakes will be fondant and i dont want to see the seperator plate on top. \\
What do you suggest? Are there any tips on getting the push columns to look straight- there sill be a 3-4 in gap. What works best- Wilton or BK?
Thanks for all your help, always~

2 replies
bmoser24 Posted 25 Aug 2010 , 4:18pm
post #2 of 3

anyone? please help

Jeep_girl816 Posted 25 Aug 2010 , 4:37pm
post #3 of 3

I've never done one of those cakes so I can't be of real help, only an opinion. I don't like the look of separator plates either, and I would probably trust BK over most Wilton products, just my two cents icon_smile.gif

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