Jesa Posted 25 Aug 2010 , 12:58am
post #1 of

I'm pondering fun flavors for kid cakes...Has anyone ever tried putting pop rocks in buttercream? I'm wondering if they would fizzle or if the fat would protect them until they were eaten. I'd love to hear what your experience has been if you've tried it before! icon_smile.gif

6 replies
ayerim979 Posted 25 Aug 2010 , 1:27am
post #2 of

Well I would think they would fizzle. But hey sounds like an experiment .

mom2twogrlz Posted 25 Aug 2010 , 1:44am
post #3 of

I think they would be fine. Baskin Robbin's has a Pop Rocks Icecream.

dawncr Posted 25 Aug 2010 , 3:12am
post #4 of

I'd predict fizzle, too, but it's worth an experiment.

I was just reading the other day about fudge or truffles or something made with poprocks. It sounded interesting, but not delectable enough to save the recipe....

tweeter_bug98 Posted 25 Aug 2010 , 3:40am
post #5 of

I love that idea! You should buy a package of Pop Rocks and add to a small bowl of icing or a cupcake and see what happens after it sits for a couple of days. icon_smile.gif

mandyloo Posted 3 Oct 2010 , 3:29am
post #6 of

Did anyone ever end up trying?

a2thebee Posted 21 Jul 2013 , 2:39pm
post #7 of

AI think it would work maybe it's a heat thing I dunno lol

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