What's A Good Filling That Can Sit In Ac For 5-6 Hours?

Decorating By divadane

divadane Posted 24 Aug 2010 , 11:58pm
post #1 of 1

hi all,
i'm soooo not a professional, so please excuse me if these are stupid questions---

a friend of mine asked me to make a 3 tier cake for her son's christening, with chocolate mousse filling and fondant. my initial thought was that i'd suggest fudge filling instead, but i figured i'd ask the pros before that icon_smile.gif

so, my questions...

first, is it possible to fill a cake with mousse and NOT refrigerate it? i refuse to store a cake with fondant in the fridge b/c the little experience i have has taught me that it never turns out well.

second, if it IS ok to leave mousse out in AC (for ~6-7 hours), is there a prepared mousse that anyone recommends? or a particular easy-to-make mix?

please advise. thanks!

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