Question About Imbc

Decorating By mjcamp Updated 27 Aug 2010 , 8:53pm by mjcamp

mjcamp Posted 24 Aug 2010 , 7:42pm
post #1 of 3

I am new to all of this, and let me start by saying, "you guys are AMAZING!" My question is about the italian buttercream, which I just tried this last week and fell in love. This may be a dumb question, but do you have to refrigerate the cake because of the egg whites, or does the syrup mixture "cook" them enough to leave it out? Thanks for your help!

2 replies
juststarted Posted 24 Aug 2010 , 8:17pm
post #2 of 3

it definitely needs refrigeration, I think I read in a post that you can keep it out upto 10-12 hrs if the room is air conditioned.

mjcamp Posted 27 Aug 2010 , 8:53pm
post #3 of 3

thank you so much for your help!

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