Stable Icing?

Baking By confetty Updated 26 Aug 2010 , 1:52am by confetty

confetty Posted 24 Aug 2010 , 1:10am
post #1 of 3

I made a red velvet cake with cream cheese frosting and stacked it last night (3 inch layers). When I woke up this morning the cake had sank and the frosting was bulging out at the sides. This happened with my last cake (strawberry with strawberry icing) as well.

Does anyone have an icing recipe that is stable enough to fight the bulge???

2 replies
confetty Posted 26 Aug 2010 , 1:52am
post #3 of 3

Thanks! I will be sure to try some of these recipes! I forgot to mention that I also fight the Texas heat and humidity icon_razz.gif
I am sure that has something to do with it too!

So great to get advise from such a veteran forumite!!!! Seriously...thanks for helping a newb!!!!

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