Baking 3" Cake

Decorating By newcakester Updated 24 Aug 2010 , 2:36am by mygirlssweet

newcakester Posted 23 Aug 2010 , 1:11pm
post #1 of 3

Does anyone do anything different when baking in a 3" cake pan vs. 2" cake pan? I normally bake all cakes at 325 degrees. Would I need to change the temp for the 3" pan?

2 replies
yums Posted 23 Aug 2010 , 1:46pm
post #2 of 3

I bake at the same temp. It does take longer to bake, but I do everything else the same.

mygirlssweet Posted 24 Aug 2010 , 2:36am
post #3 of 3

I do everything the same too...just bake longer.

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