Baking By valcomer Updated 23 Aug 2010 , 11:39am by icingimages

valcomer Posted 23 Aug 2010 , 11:32am
post #1 of 2

i just tried sugarveil for the first time last night...does any one know what the consisency is supose to be like...mine was kind of gooey like a marshmallow meringue and stuck to that supose to be right? or do i add more water or something.

1 reply
icingimages Posted 23 Aug 2010 , 11:39am
post #2 of 2

It is suppose to be like marshmallow fluff and yes it sticks to everything! Follow the directions to the T. It will form peaks as well

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