How Do I Ensure My Cheese Cake Base Do Not Crumble?

Baking By ksm150ps Updated 24 Aug 2010 , 11:17am by Karen421

ksm150ps Posted 23 Aug 2010 , 8:13am
post #1 of 4

I have attended 1 day cheese cake making class last year. I bake my first cheese cake lately but I the cake base is not crumble. How do ensure the base is crumble.

3 replies
scp1127 Posted 23 Aug 2010 , 8:28am
post #2 of 4

Are you refrigerating it before you try to cut a slice? What kind of crust is it?

ksm150ps Posted 24 Aug 2010 , 8:28am
post #3 of 4

I used cream cracker with butter for base. Refrigerated the cake.

Karen421 Posted 24 Aug 2010 , 11:17am
post #4 of 4

I make Cheesecake all the time with a graham cracker crust. It doesn't crumble or fall apart. I normally use butter, a little cinnamon and graham crackers.

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