what do i cover my cake boards with??? i was using freezer paper for a while but it started getting greasy on me...help please.
Have you seen Wilton's grease proof boards?
If I've done this right, here is a whole thread posted just last week on the subject: http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=692202&postdays=0&postorder=asc&&start=0
Hope this helps you.
Did you put your freezer paper on the board so that the plastic side is out? That's what I do for most of my cakes, and the smooth, shiny white surface makes a nice, neutral base. (Not to mention cheap!)
AThanks! The freezer paper is a money saver!!!