Sweaty Fondant

Decorating By mcbiello Updated 22 Aug 2010 , 8:50pm by staceytisdale

mcbiello Posted 22 Aug 2010 , 8:24pm
post #1 of 2

How do I keep my fondant from sweating so bad? After I buttercream, I usually refirgerate or freeze the cake, and then cover in fondant. But it's sweats so bad and then gets sticky. Any recomendation?

1 reply
staceytisdale Posted 22 Aug 2010 , 8:50pm
post #2 of 2

That's the condensation....if you leave it out of the fridge for a couple hours it'll dry up and won't be sticky. It's like when you take a cold can of coke out of the fridge and it sweats.

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