I went to my local cake supply store today to buy some more flavoring, etc. and didn't see any Valencia on the shelf. When I asked about it I was told that the company doesn't make it anymore. What???

So, I'm looking for a recipe to make some myself. Anybody got one they can share?

I have been looking all over the internet trying to find some. Because htat is all I have every used. I wish they would make it again.

My wilton instructor had told me the ingredients one time but the only one I remember is cherry. That is the main one that gives it that distinct flavor. I still have a dab left in my pantry. I'm sure another ingredient is vanilla. I think there are 3 ingredients.............???

Found her email....cherry, vanilla and almond = valencia...heavy on the cherry.

That is the same recipe I was told to use. Vanilla, Almond, and Cherry extracts...Heavy on the cherry. Now, All I have to do is to get my supplier to order the cherry. I'm making a wedding cake and couldn't find any cherry to replicate the Valencia.

So what would be the exact amount of each?

Olive Nation has incredible, all natural extracts. And their vanilla beans are great.

I'm wondering what would be the amounts of each also... I'm guessing that 2 tsp of cherry and 1 tsp vanilla, 1 tsp almond would be way too much flavoring?

ADoes any one have the complete recipe?

AI heard the it is a most cake