I looked everywhere and can not find the cup measurement or baking time for a 4 in. round 2 in. high. Anybody know this?? Please...

I would just fill it half-way with batter and set the timer for about 20 minutes and go from there. Check it at 20 and if it's still jiggly, do a few more minutes, and so on. HTH!

2/3rds full...let your nose tell you, then do a touch or toothpick test. Same as any other cake you bake!

if your looking for exact cups fill it with water 1/2-2/3 and measure that. As for baking time i start checking mine at 30 min.