Ive only made one purse cake and it turned out a little less than perfect....I have seen the purse cake tutorials and plan on using one for my next one but a friend wants a Juicy Couture purse cake for her daughters sweet 16. I'm guessing the ones I have seen use an edible image on the side for the Juicy Couture part. Any ideas?
Check out this juicy couture purse, it isn't an edible image. You could do it like a transfer with royal icing, you would probably have to do it piece by piece/letter by letter I would secure them to the fondant with more icing. Just an idea...
I have no clue why I didn't think of the royal icing transfer! Do you know how hard it is to get it to stick to the fondant? I think I'll practice that tomorrow! Thanks for the advice. That is an awesome cake.