Ive been asked to do an eggless cake for an Asian family, Ive never done one before, can anyone help me with this please and does it turn out the same as an ordinary sponge? xx Thankyou Karen

There are some great eggless cake recipes on allrecipes.com Here is a link to an eggless chocolate cake that I made once - my business partner's father is vegan and I made it for him. Not only did he love it, but my chocolate loving dad (who is NOT vegan) loved it too. Moist and chocolately, but it is a very thin batter that takes a long time to bake - multiple thin layers are better than one thick one. Makes a lot of batter but you could cut the recipe in half.

http://allrecipes.com/Recipe/Eggless-Chocolate-Cake-II/Detail.aspx