Is My Cake Going To Be Ok???...

Decorating By Mikel79 Updated 21 Aug 2010 , 10:59am by Mikel79

Mikel79 Posted 20 Aug 2010 , 8:19pm
post #1 of 11

Hi Cakers! icon_biggrin.gif

I have a cake that is due next Saturday at 5:00 pm. I am trying to schedule me time accordingly. What is throwing me off is my filling and how long it will be ok inside my cake.

Cake Details:

10" Round WASC
Yellow Bavarian Cream Filling (Filling Sleeve from H&H)
Buttercream Iced (Sharon Zambito recipe)

Cake Schedule:

Bake and FILL with the Bavarian Wednesday night and let settle
Ice Thursday Night
Decorate Friday Night
Event is Saturday at 5:00 pm

It is the Bavarian filling that is throwing me off. I do not place my cakes in the fridge. It will be in an AC room. This is about 3 full days.

Suggestions??...
Thanks,
Michael icon_biggrin.gif

10 replies
leily Posted 20 Aug 2010 , 8:20pm
post #2 of 11

the sleeved fillings are supposed to be good at room temp for 7 days.

HTH

ClassyCat Posted 20 Aug 2010 , 9:22pm
post #3 of 11

Ok, newbie question alert!! What is a sleeved filling??

And I just wanted to add that your cake sounds delicious. icon_biggrin.gif

step0nmi Posted 20 Aug 2010 , 10:06pm
post #4 of 11
Quote:
Originally Posted by ClassyCat

Ok, newbie question alert!! What is a sleeved filling??

And I just wanted to add that your cake sounds delicious. icon_biggrin.gif




a sleeved filling is exactly that icon_lol.gif it's a filling that is for cakes/pastries that are in a long plastic bag that can be shelf stable without refrigeration for a period of time.

I get mine on Country Kitchen Sweet Art...I don't know what H&H is though icon_confused.gif

Mikel79 Posted 20 Aug 2010 , 11:11pm
post #5 of 11

[/quote]

a sleeved filling is exactly that icon_lol.gif it's a filling that is for cakes/pastries that are in a long plastic bag that can be shelf stable without refrigeration for a period of time.

I get mine on Country Kitchen Sweet Art...I don't know what H&H is though icon_confused.gif[/quote]

Hi folks...

H & H is just another brand name. I found that a lot of cakers on here use it.

step0nmi Posted 20 Aug 2010 , 11:27pm
post #6 of 11
Quote:
Originally Posted by Mikel79




a sleeved filling is exactly that icon_lol.gif it's a filling that is for cakes/pastries that are in a long plastic bag that can be shelf stable without refrigeration for a period of time.

I get mine on Country Kitchen Sweet Art...I don't know what H&H is though icon_confused.gif[/quote]

Hi folks...

H & H is just another brand name. I found that a lot of cakers on here use it.[/quote]

what does it stand for? or where do you find it? icon_lol.gif

Mikel79 Posted 20 Aug 2010 , 11:30pm
post #7 of 11

It stands for Henry and Henry. I bought mine from Fondantsource.com
However, there are many other sites that sell this brand.

HTH

Michael
icon_biggrin.gif

step0nmi Posted 20 Aug 2010 , 11:48pm
post #8 of 11
Quote:
Originally Posted by Mikel79

It stands for Henry and Henry. I bought mine from
However, there are many other sites that sell this brand.

HTH

Michael
icon_biggrin.gif




awww....other companies other than Global Sugar Art get blocked out...could you Private Message it to me? or you can spell it out with spaces icon_lol.gif

Mikel79 Posted 21 Aug 2010 , 1:32am
post #9 of 11

Geesh! Sorry about that. I was not thinking.....I PM'd you the website!

=)

Michael

sugarshack Posted 21 Aug 2010 , 4:45am
post #10 of 11

yoour time frame is fine with thos ingredients. i have done it many times.

Mikel79 Posted 21 Aug 2010 , 10:59am
post #11 of 11

Thanks SZ!

icon_biggrin.gif

Michael

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