Help...forgot The Sour Cream In A Wasc Cake!!!

Baking By kseevers Updated 21 Aug 2010 , 7:16am by kseevers

kseevers Posted 20 Aug 2010 , 7:04am
post #1 of 6

Ok, I need your expertise! I forgot the sour cream in one of my layers on a 4 layer tier. It is the WASC recipe. It baked up just fine, but I am curious if any of you would know how it might change taste, texture, and so on?????? Do you think it would be bad if I just use it as one of my layers? Any ideas will help!!!

Thank You!

5 replies
Cakepro Posted 20 Aug 2010 , 1:37pm
post #2 of 6

It will be perfectly fine. Use it. icon_smile.gif

sillywabbitz Posted 20 Aug 2010 , 6:19pm
post #3 of 6

No one will notice. It does help with moisture but if that is the only ingredient you left out I don't think cake muggles will notice the difference.

kseevers Posted 20 Aug 2010 , 10:22pm
post #4 of 6

Thank you! I went ahead and used it. I made it the center layer, so it will have everything sandwiched around it!

KayMc Posted 21 Aug 2010 , 1:37am
post #5 of 6

Did you get any feedback on the taste?

kseevers Posted 21 Aug 2010 , 7:16am
post #6 of 6

I haven't yet heard about taste. I am baking for a cake for tomorrow. I am delivering in the morning. I didn't have to trim it either, otherwise I would have tried it myself. Hopefully nobody will even notice! icon_smile.gif

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