How Do I Make It Crusty???

Baking By durell87 Updated 20 Aug 2010 , 6:21pm by sillywabbitz

durell87 Posted 20 Aug 2010 , 5:42am
post #1 of 3

How crusty should crusting buttercream be? and what can i add to my regular buttercream recipie to make it more crusty? my recipie does crust a little but not enough to do anything like the viva towl method, it just sticks any suggestions?

2 replies
Loucinda Posted 20 Aug 2010 , 11:29am
post #2 of 3

What causes an icing to "crust" is the fats to shortning ratio. What is the recipe you are using? I use sugarshack's or indydebi's and both of them are GREAT. They both crust nicely, taste wonderful and are stable in the heat and humidity of the summer weather.

sillywabbitz Posted 20 Aug 2010 , 6:21pm
post #3 of 3

Why don't you just buy the pre-made rice krispie treats? That's what I always use. I get them at Sam's or walmart in the big boxes and they work wasted left overs and no clean upicon_smile.gif

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