I HAVE A CAKE WITH REAL STRAWBERRY FILLING IN THE MIDDLE WHICH WILL BE COVERED WITH FONDANT CAN I REFRIDGERATE IT TO FINISH TOMORROW WILL IN SWEAT COMIN OUT?

From what I've read here on Cake Central, the cake WILL sweat once you take it out of the fridge....But if the filling that needs to be kept cold is already in the cake, you may not have a choice...

Yes you can. I refrigerate all of my cakes and never had any problems. If you live in a humid climate and your cake develops condensation don't touch it let it air dry it will be fine.

I have to agree with the last poster. I also live in a humid climate and have put several fondant cakes in the fridge. They will sweat when you pull them out but just don't touch it and it is fine. Now if I don't use a filling that has to be refrigerated then I don't refrigerate HTH