post #1 of 2
Just wanted to know if I make a cake that contains milk as an ingredient can it be covered in fondant and does it have to be refrigerated? Thanks.
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post #2 of 2
I use buttermilk and liquid coffee creamer as the liquids in my cakes and never put them in fridge. Just wrap them if you dont have them frosted so they stay fresh.
hth,
Kim
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