Fondant Covered Cake

Decorating By Terry11621 Updated 19 Aug 2010 , 8:48pm by mgigglin

Terry11621 Posted 19 Aug 2010 , 8:41pm
post #1 of 2

Just wanted to know if I make a cake that contains milk as an ingredient can it be covered in fondant and does it have to be refrigerated? Thanks.

1 reply
mgigglin Posted 19 Aug 2010 , 8:48pm
post #2 of 2

I use buttermilk and liquid coffee creamer as the liquids in my cakes and never put them in fridge. Just wrap them if you dont have them frosted so they stay fresh. icon_smile.gif


hth,

Kim icon_smile.gif

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