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Quote:
Originally Posted by myslady
Your best bet is fondant. From what I have read, both royal and glace usually need 24 hours to dry
Your best bet is fondant. From what I have read, both royal and glace usually need 24 hours to dry
I agree. I use Antonia's royal icing and i leave it to dry 24 hrs before packaging. But if i'm doing details on top i can usually do them about 4-6 hours after tha base coat as the "outside" of the RI has dried and can hold the additional details without melding together.
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