post #1 of 3
I'm decorating some cookies and need to wrap them tomorrow morn. What does anyone recomend the best? RI or corn syrup or galce?
Thanks
2
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post #2 of 3
Your best bet is fondant. From what I have read, both royal and glace usually need 24 hours to dry
post #3 of 3
Quote:
Originally Posted by myslady
Your best bet is fondant. From what I have read, both royal and glace usually need 24 hours to dry
Your best bet is fondant. From what I have read, both royal and glace usually need 24 hours to dry
I agree. I use Antonia's royal icing and i leave it to dry 24 hrs before packaging. But if i'm doing details on top i can usually do them about 4-6 hours after tha base coat as the "outside" of the RI has dried and can hold the additional details without melding together.
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