post #1 of 2
I just read this and what to share with the group
http://www.cnn.com/2010/HEALTH/08/19/eggs.recall.salmonella/index.html?hpt=T1
Dolce
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post #2 of 2
Thanks for the info. I usually cook my eggs all the way through but I think I'll pasteurize them just to be careful since I have little ones.
Here's instructions on how to pasteurize eggs in case anyone wants them.
http://www.ehow.com/how_4679090_pasteurize-eggs-home.html
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