Calling All Ccers For Their Perfect Raspberry Filling!

Baking By adventuregal Updated 20 Aug 2010 , 10:54pm by adventuregal

adventuregal Posted 19 Aug 2010 , 12:25am
post #1 of 5

Hi everyone!
I have a cake this weekend and they requested raspberry filling. I've tried multiple recipes for it, but to be honest I wasn't fond of any of them. I'd like to find a fruit filling (the more gel like consistency), but I'd be open to another suggestion. I think the main problem I had in the past was I accidentally got the recipe off a diabetes cooking website so it was really bitter tehehe. I hope someone out there can help me with a great recipe icon_smile.gif

4 replies
ddaigle Posted 19 Aug 2010 , 3:29pm
post #2 of 5
mandygirlxoxo Posted 20 Aug 2010 , 6:11am
post #3 of 5

its delicious! i eat it straight or on toast if i have extra because i seriously cant get enough of it. ITS AWESOME!

leily Posted 20 Aug 2010 , 11:28am
post #4 of 5

This is my go to fruit filling recipe. It states raspberry, but i use it for all fruits. Oh and for the raspberry i don't strain it and it's just as good.

adventuregal Posted 20 Aug 2010 , 10:54pm
post #5 of 5

Thank you for your great ideas icon_biggrin.gif!!! I decided to try an emeril recipe that I found on CC and am hoping it goes good icon_smile.gif I will definitely have to try all three of these posted though-they all sound amazing.

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