Indydebi's Cake Cutting Guide

Decorating By divinecc Updated 27 Nov 2013 , 10:39pm by Annabakescakes

divinecc Posted 18 Aug 2010 , 4:57pm
post #1 of 9

I know I have seen this somewhere on the site but I can't find it now. Does anyone have the link to it? Thanks icon_biggrin.gif

8 replies
artscallion Posted 18 Aug 2010 , 5:13pm
post #2 of 9

I think you can find it on her site.

flamingobaker Posted 18 Aug 2010 , 5:20pm
post #3 of 9

Here you go!
http://cateritsimple.com/_wsn/page10.html

divinecc Posted 18 Aug 2010 , 7:45pm
post #4 of 9

Thanks a million!! I knew someone could help me out! icon_smile.gif

indydebi Posted 18 Aug 2010 , 10:59pm
post #5 of 9

Start saving the link in my signature (below) instead of the website link. I dont' know how much longer I will keep the website open.

shaloop Posted 26 Nov 2013 , 4:21pm
post #6 of 9

ASo, I love the idea of this method, but, have a question about it. What do you do with the first slice? Do you lay it on the wooden board? What if its decorated with something? Or simply doesn't have a wide enough "brim"? The diagram shows indydebi cutting the second strip, just cant see how to do the first.

Annabakescakes Posted 26 Nov 2013 , 7:34pm
post #7 of 9

AYou just cut and serve it. If it has decorations, you pull anything inedible off, before you start to cut. I think it is impolite to fiddle with the slices of cake. Just serve it and they can skin their own slice.

shaloop Posted 27 Nov 2013 , 9:42pm
post #8 of 9

AWell, what I mean is when I cut the first 2 inch wide strip if I lay it down the ends will hang off the cake board.

Annabakescakes Posted 27 Nov 2013 , 10:39pm
post #9 of 9

Quote:

Originally Posted by shaloop 

Well, what I mean is when I cut the first 2 inch wide strip if I lay it down the ends will hang off the cake board.

So don't lay it down.

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